People that love our sunflower micro-greens still often ask us what to do with them? There are the obvious uses, like salads, wraps, and sandwiches. I like sharing how many of our customers use them in smoothies, juice them, or put them in a stir-fry. Well here is what I did yesterday: I wanted a little trail-mix type snack but healthier than those with chocolate etc. So I threw this together — just sunflower shoots, salted cashews, and raisins. I loved it! If you try something similar let us know!